
UK & Europe Food Label Reading Masterclass
Learn to Decode What’s Really in Your Food
This masterclass is specifically designed for the UK and European market, following current regulations and labeling laws — so everything you learn is practical, accurate, and immediately usable.
In this Masterclass you will learn:
Understand What’s Hiding in Your Food
Food Additives
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The different types of additives
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How they’re rated according to safety
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Which ones to limit — and which to avoid
E Numbers
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How E numbers are categorized
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Their purpose in food
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Potential risks you should be aware of
Decode Salt, Sugar & Sweeteners
Salt
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Government guidelines and daily limits
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Foods that contain high amounts of salt
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The many names used for salt on labels
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Differences between sea salt, sodium, table salt, Himalayan salt
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Healthier seasoning alternatives
Sugar
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The different types of sugar
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Hidden names used on labels
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High-Fructose Corn Syrup (HFCS) & ethyl maltol
Artificial Sweeteners
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Why they are not a healthy alternative
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Common compounds and brand names to recognize
Clarify the Most Controversial Ingredients
Gluten
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What happens in your body when you eat it
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Why gluten has such a bad reputation
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Foods that always contain gluten
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Ingredients that may contain gluten
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Cross-contamination risks
GMOs
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Safety assessments
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Foods that may be genetically modified
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Current legislation and labeling requirements
New Food Trends & Novel Proteins
Edible Insects & De-Novo Proteins
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Why insects are being introduced as new protein sources
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Authorized farmed species
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Nutritional profiles
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Potential risk factors
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Ingredients that may contain them
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How they are labeled
Make Sense of Nutrition Information
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Serving sizes and how to calculate real nutritional values
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Dietary Reference Values (DRV) and why they can be unreliable
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Health and nutrition claims — what they really mean
Certifications Demystified
Learn the truth behind labels such as:
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Organic
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Sustainability claims
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Vegan & Cruelty-Free
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Gluten-Free & Celiac-Safe
And That’s Not All…
Practical Tools You’ll Use Again and Again
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How to read ingredient lists quickly and confidently
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5 powerful “at-a-glance” tips to spot truly healthy products
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Identify mislabelled junk food in seconds
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Understand the color-coded nutritional information (traffic light system)
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Use food additive & E-number apps (with guided practice)
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Compare and contrast similar products
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Learn by doing — with practice after each module.
This masterclass is highly practical, so you’ll learn as you go and gain confidence with every step.
What to bring:
~ Pen and paper to take notes.
~ Any packages of food products that you have at home and use regularly.
~ Your curiosity and desire to learn.
Class details:
~ Do it at your own pace.
~ Steps to be completed not necessary in order.
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